Amritsari Fried Fish
Punjabi spiced fish (4pcs), dipped in chickpea flour batter, fried and served with mint chutney.
Bhel Puri (v)
A tasty mix of rice puffs, sev and papadi with tomato, coriander, onion, mint and tamarind chutney.
Chawk Ki Tikki (v)
Golden fried corn, cottage cheese, peas and potato patties with sultanas and nuts, served with yoghurt, mint and tamarind chutney.
Hara Bhara Kebab (v)
Market fresh vegetable patties, fried and served with salad and chutney.
Jhinga Kali Mirch
Prawn (4pcs) golden fried in chickpea batter with crushed black pepper, curry leaves and ajwain, served with mint chutney.
Kur Kuri Bhindi (v)
Fine strips of okra with kuta masala, ginger, garlic and besan flour. Crisp fried and served with chutney.
Tasty lamb mince with potato and peas in crispy pastry, served with mint chutney.
Masala lamb and potato patties (4pcs) golden fried, served with mint chutney.
Masala Papad (v)
Fried papad topped with fresh kachumber of tomato, onion, coriander, green chilli and lemon.
Paneer Pakora (v)
Cottage cheese, capsicum and onion, deep fried in chickpea flour batter, served with mint chutney.
Potato 65 (v) - Our Chef's Special
Crispy potatoes tossed in spicy aromatic tomato gravy with chettinand spices.
Punjabi Samosa (v)
Crispy pastry filled with peas, potato and spices, served with tamarind chutney.
Saffron Platter-Good for two (v)
With 2 pieces each of Paneer Tikka, Corn Tikki, Hara Bhara Kebab and Bhel Puri with kachumbar and chutney.